Jin Jun Mei Black Tea

Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long-lasting sweet after-taste. 

Cup Colour: Bright Reddish.

Amount of tea per cup: 1 heaped teaspoon.

Brewing time: 5 to 6 minutes, use fresh boiling water.